Rosemary Potatoes with Roasted Heads of Garlic

Rosemary Potatoes with Roasted Heads of Garlic

Rosemary potatoes with roasted heads of garlic are a wonderful dish, especially when you add roasted garlic, which makes it a crowd-pleasing favorite.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
217 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Arrange potatoes in a large roasting pan; nestle garlic, cut-sides up, among potatoes. Dot potatoes and garlic with butter; sprinkle with rosemary. Drizzle wine and olive oil over top; season with salt and black pepper.
Step 3
Bake in the preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.

Ingredients

  • salt and ground black pepper to taste
  • 1 cup dry white wine
  • 3 sprigs fresh rosemary, chopped
  • 4 pounds new red potatoes, cut into 1-inch pieces
  • 2 large heads garlic, top third sliced off and discarded
  • 0.5 cup butter, cut into pieces
  • 0.5 cup extra-virgin olive oil

Categories

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