Rosemary Potatoes with Roasted Heads of Garlic

Rosemary Potatoes with Roasted Heads of Garlic

Rosemary potatoes with roasted heads of garlic are a wonderful dish, especially when you add roasted garlic, which makes it a crowd-pleasing favorite.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
217 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Arrange potatoes in a large roasting pan; nestle garlic, cut-sides up, among potatoes. Dot potatoes and garlic with butter; sprinkle with rosemary. Drizzle wine and olive oil over top; season with salt and black pepper.
Step 3
Bake in the preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.

Ingredients

  • salt and ground black pepper to taste
  • 1 cup dry white wine
  • 3 sprigs fresh rosemary, chopped
  • 4 pounds new red potatoes, cut into 1-inch pieces
  • 2 large heads garlic, top third sliced off and discarded
  • 0.5 cup butter, cut into pieces
  • 0.5 cup extra-virgin olive oil

Categories

Similar Recipes You May Like

Pan-Fried Cube Steaks with Simple Pan Sauce

Pan-Fried Cube Steaks with Simple Pan Sauce

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Quick Baby Bok Choy with Garlic

Quick Baby Bok Choy with Garlic

Butter Toffee Popcorn

Butter Toffee Popcorn

Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Mussels and Pasta with Creamy Wine Sauce

Mussels and Pasta with Creamy Wine Sauce

Chaffles with Almond Flour

Chaffles with Almond Flour

Roast Chicken with Skillet Stuffing

Roast Chicken with Skillet Stuffing