Rosemary Roasted Butternut Squash

Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 136 Calories

Ingredients

• ground black pepper to taste
• 2 cloves garlic, minced
• sea salt to taste
• 2 tablespoons olive oil, or more to taste
• 1 butternut squash, peeled and cubed
• 2 sprigs fresh rosemary, finely chopped

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.

Step 3

Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.