This rosemary simple syrup is made by steeping fresh rosemary leaves in sugar and water to create an herbal syrup for cocktails, sorbets, or cakes.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
98 Calories
Recipe Instructions
Step 1
Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.
Step 2
Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
