This rosemary simple syrup is a sweet herbal syrup with the essence of a Mediterranean summer. Stir into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
98 Calories
Recipe Instructions
Step 1
Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.
Step 2
Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.