Rosemary Steak

This is a wonderful rosemary steak dish that was prepared for me when I lived in Argentina. This Argentinean meat dish is quite popular in various restaurants around Buenos Aires.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 506 Calories

Ingredients

• 1 teaspoon salt
• 1 cup red wine
• 1 sprig fresh rosemary
• 4 New York strip steaks, cut 1-inch thick

Recipe Instructions

Step 1

Combine red wine, salt, and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.

Step 2

Heat a large cast iron skillet or griddle over high heat. Place steaks on the hot skillet and cook to desired degree of doneness, about 8 minutes per side. An instant-read thermometer inserted into the centers of steaks should read at least 145 degrees F (62 degrees C) for medium-rare.

Step 3

Pour red wine mixture into the skillet with steaks; let boil for 1 minute. Serve steaks with sauce on a deep platter.