Rosemary Steak

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

• Preparation Time: 3 hr
• Cooking Time: 16 mins
• Total Time: 3 hr 16 mins
• Calories: 506 Calories

Ingredients

• 1 teaspoon salt
• 1 cup red wine
• 1 sprig fresh rosemary
• 4 New York strip steaks, cut 1-inch thick

Recipe Instructions

Step 1

Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.

Step 2

Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.