Rosy Rhubarb Smoothie

I came up with this smoothie based on suggestions and comments from some of the ladies on the Buzz. A great way to use up that frozen rhubarb in the back of the freezer.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 192 Calories

Ingredients

• 3 drops red food coloring
• ½ cup vanilla yogurt
• 1 cup frozen chopped rhubarb
• 1 small banana, cut in chunks
• 1 cup cranberry juice blend

Recipe Instructions

Step 1

Blend rhubarb, banana, cranberry juice blend, vanilla yogurt, and red food coloring in a blender until smooth.n