Rhubarb Applesauce

Rhubarb applesauce combines apple cider, ground cinnamon, and fresh rhubarb for a spiced, tart twist to traditional applesauce—and it is easy to make.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 87 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 8 cups peeled and thinly sliced apples
• 2 cups sliced rhubarb
• 0.75 cup white sugar
• 1.75 cups apple cider

Recipe Instructions

Step 1

Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.

Step 2

Transfer to a large bowl; beat with an electric mixer on medium-high speed until smooth and all chunks are gone. Serve warm.