Rotisserie Chicken

Rotisserie chicken that's easy to cook on a gas grill and turns out moist and juicy with crispy skin. This is a simple recipe that our family loves.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 357 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon salt
• 1 (3 pound) whole chicken
• 1 tablespoon ground paprika
• 0.25 cup butter, melted
• 0.25 tablespoon ground black pepper

Recipe Instructions

Step 1

Season chicken cavity with a pinch of salt. Tie legs together with kitchen string; then tie wings to the bird. Secure chicken on a rotisserie attachment.

Step 2

Place rotisserie over the preheated grill and cook for 10 minutes.

Step 3

Meanwhile, quickly mix together butter, 1 tablespoon of salt, paprika, and pepper. Turn the grill down to medium and baste chicken with butter mixture.

Step 4

Close the lid and cook over medium heat, basting occasionally, until chicken is cooked through and the internal temperature reaches 180 degrees F (83 degrees C), 1 to 1 1/2 hours.

Step 5

Remove chicken from the rotisserie and let rest for 10 to 15 minutes before carving.

Step 6

Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.