Rotisserie Chicken and Stuffing Casserole

Rotisserie Chicken and Stuffing Casserole

This old-fashioned chicken and stuffing casserole is creamy and comforting on a cool winter evening. It's so easy to prep and the whole family will love it.

Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
362 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 3
Bring water and 1/4 cup butter to a boil in a saucepan over medium heat. Add stuffing mix and stir to combine. Remove the saucepan from the heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
Step 4
Mix both condensed soups with sour cream in a bowl until well combined.
Step 5
While you are preparing stuffing, melt 1 tablespoon butter in a skillet over medium heat. Add onion and celery; cook and stir until softened, 5 to 10 minutes.
Step 6
Spread shredded chicken in the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper.
Step 7
Top with soup mixture and spread stuffing evenly over top.
Rotisserie Chicken and Stuffing Casserole
Rotisserie Chicken and Stuffing Casserole
Rotisserie Chicken and Stuffing Casserole
Rotisserie Chicken and Stuffing Casserole

Ingredients

  • 1 tablespoon butter
  • 1 (8 ounce) container sour cream
  • salt and ground black pepper to taste
  • 1 medium onion, diced
  • cooking spray
  • 3 stalks celery, diced, or more to taste
  • 1 (10.5 ounce) can low-sodium cream of chicken soup
  • 1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
  • 0.25 cup butter
  • 1.5 cups water
  • 0.5 (10.5 ounce) can low-sodium cream of mushroom soup
  • 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to

Categories

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