Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup

This comforting chicken noodle soup with shredded rotisserie chicken and veggies is a perfect get-well meal for anyone feeling under the weather.

Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
360 Calories

Recipe Instructions

Step 1
Add chicken broth and bring to a boil. Add egg noodles; cook for 5 minutes.
Step 2
Heat oil into a Dutch oven over medium-high heat. Add carrots, celery, onion, oregano, Italian seasoning, both salts, and pepper; cook and stir until vegetables have softened, 6 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
Step 3
Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped celery
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 (8 ounce) package extra-wide egg noodles
  • 1 pound carrots, sliced diagonally
  • 4 cups chicken broth, or to taste
  • 1 cooked rotisserie chicken - skinned, boned, and meat shredded
  • 0.5 medium yellow onion, chopped
  • 0.5 teaspoon seasoned salt

Categories

Similar Recipes You May Like

Simple Tomato Soup

Simple Tomato Soup

Chicken French (Rochester, NY Style)

Chicken French (Rochester, NY Style)

Butternut Squash Soup with Apple

Butternut Squash Soup with Apple

Chicken Parmesan Pasta

Chicken Parmesan Pasta

Juicy Roasted Chicken

Juicy Roasted Chicken

Chicken and Egg Salad

Chicken and Egg Salad

My Mom's Hamburger and Potato Soup

My Mom's Hamburger and Potato Soup

Easy Chicken Satay

Easy Chicken Satay