Rotisserie Ham

The best way to cook a ham is on the rotisserie, creating the most moist ham you will ever eat. Important not to over-cook.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 201 Calories

Ingredients

• 2 tablespoons butter, softened
• 1 tablespoon garlic powder
• 1 tablespoon Cajun seasoning
• 1 ham shank

Recipe Instructions

Step 1

Preheat rotisserie oven to 250 degrees F (120 degrees C).

Step 2

Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.

Step 3

Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.