Rouladen

Braised sirloin steak rolls, seasoned with Dijon mustard and stuffed with onion and pickle wedges. Topped with gravy.

• Preparation Time: 60 mins
• Cooking Time: 60 mins
• Total Time: 2 hr
• Calories: 472 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt and pepper to taste
• 1 onion, cut into 6 wedges
• 6 (1/2 pound) sirloin tip steaks, thin cut
• 3 slices bacon, cut in half
• 2 dill pickles, cut into 3 wedges
• prepared Dijon-style mustard
• 2 (.75 ounce) packets dry brown gravy mix

Recipe Instructions

Step 1

Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.

Step 2

Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.

Step 3

Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.

Step 4

When meat is cooked, stir in gravy mix. Heat through.