Rouladen Rats

A variation on stuffed cabbage (but much, much easier), these roast-beef-and-cabbage-rolls are sauteed in butter, then simmered until soft.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 228 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon butter
• 1 pinch ground black pepper
• 2 cups water
• 1 onion, chopped
• 2 teaspoons prepared mustard
• 1 ½ pounds top round steak
• 6 leaves cabbage

Recipe Instructions

Step 1

Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.

Step 2

Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.