Royal Icing

This royal icing is easy to make with egg whites, confectioners' sugar, and lemon extract for perfect icing for your gingerbread houses and cookies.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 63 Calories

Ingredients

• 1 teaspoon lemon extract
• 4 egg whites
• 4 cups sifted confectioners' sugar

Recipe Instructions

Step 1

Beat egg whites in a clean, large bowl with an electric mixer at high speed until foamy.

Step 2

Gradually add sugar and lemon extract. Beat on high speed until thickened.