The Perfect Cinnamon Roll Icing

This cinnamon roll icing made with just the right amount of cream cheese makes the perfect sweet topping for your favorite homemade cinnamon rolls.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 69 Calories

Ingredients

• 2 tablespoons milk
• 7 tablespoons butter, softened
• 2 ounces cream cheese, softened
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract
• 1.5 cups confectioners' sugar, sifted

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Beat butter and cream cheese together in a large bowl with an electric mixer until creamy.

Step 3

Blend in milk and vanilla.

Step 4

Gradually mix in confectioners' sugar and salt until smooth and fluffy.

Step 5

Spread over cinnamon rolls and enjoy!