Royal Icing I

Use this simple recipe with egg whites, confectioner's sugar, and lemon extract for perfect icing for your gingerbread houses!

• Calories: 63 Calories

Ingredients

• 1 teaspoon lemon extract
• 4 egg whites
• 4 cups sifted confectioners' sugar

Recipe Instructions

Step 1

Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.