Royal Icing

This royal icing recipe makes a sweet white icing that dries quickly, making it perfect for decorating gingerbread houses and holiday cookies.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 63 Calories

Ingredients

• 1 teaspoon lemon extract
• 4 cups sifted confectioners' sugar
• 4 pasteurized egg whites

Recipe Instructions

Step 1

Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer at high speed until foamy.

Step 2

Gradually add sugar and lemon extract; continue to beat on high speed until thickened.

Step 3

Gather all ingredients.

Step 4

Use to pipe or decorate cookies.