Ruby Cranberry Sauce

An elegant, somewhat tart option to replace the canned cranberry sauce we are all familiar with. This dish is easy to prepare and looks beautiful on the table. You can make this a few days ahead and store it in the refrigerator.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 245 Calories

Ingredients

• 2 cups white sugar
• ¼ teaspoon salt
• 1 cup water
• 1 cup Burgundy wine
• 1 ½ teaspoons grated orange zest
• 1 quart fresh cranberries, stems removed

Recipe Instructions

Step 1

Stir sugar, wine, water, orange zest, and salt together in a large pot. Bring to a boil. Add cranberries and simmer until popped, 15 to 20 minutes. Remove from heat and cool; drain extra liquid. Transfer to the refrigerator.