Ruby French Dressing

This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 104 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons finely chopped onion
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 cup olive oil
• ⅔ cup ketchup
• 1 teaspoon dry mustard
• ½ cup white vinegar

Recipe Instructions

Step 1

Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.