Ruby Red Pretzel Dip

Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 82 Calories

Ingredients

• ¾ cup white sugar
• 1 teaspoon ground ginger
• 1 tablespoon cold water
• ¼ teaspoon ground cinnamon
• 1 tablespoon all-purpose flour
• ⅛ teaspoon ground black pepper
• 1 (16 ounce) can jellied cranberry sauce
• 1 teaspoon ground mustard
• ¼ cup white vinegar
• 1 dash red food coloring (Optional)

Recipe Instructions

Step 1

In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.