Rudy's Garlic Scape Pesto

This fresh pesto is made from the flowery stems of garlic bulbs.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 138 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• salt and pepper to taste
• 6 garlic scapes, chopped
• 0.75 cup extra-virgin olive oil
• 0.5 cup freshly grated Parmesan cheese
• 0.25 cup pine nuts
• 0.5 cup freshly grated Asiago cheese

Recipe Instructions

Step 1

Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.