Rum and Lime Prawns

A yummy easy to make prawn recipe, great as a side dish or appetizer!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 25 Calories

Ingredients

• 3 tablespoons rum
• 1 teaspoon lime juice
• 2 ½ teaspoons butter
• 12 tiger prawns, peeled and deveined

Recipe Instructions

Step 1

Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!