Rum and Raisin Cake

Rum and Raisin Cake

Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard.

Calories
289 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Step 2
Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
Step 3
Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan.
Step 4
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.
Rum and Raisin Cake

Ingredients

  • 1 teaspoon baking soda
  • 1 egg
  • ⅓ cup unsweetened cocoa powder
  • ¾ cup butter
  • 1 ¼ cups white sugar
  • 1 cup water
  • 1 ⅔ cups all-purpose flour
  • ¼ cup rum
  • ⅔ cup chopped raisins
  • ⅔ cup chopped pecans

Categories

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