Rum Cake I

Rum Cake I

A moist nutty cake with the deep flavor of dark rum.

Calories
485 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.
Step 2
Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.
Step 3
Bake at 325 degrees F (165 degrees C) for 1 hour. Cool, invert on a serving plate and prick the top.
Step 4
To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!
Rum Cake I
Rum Cake I
Rum Cake I
Rum Cake I

Ingredients

  • ½ cup white sugar
  • 1 cup chopped walnuts
  • ½ cup vegetable oil
  • ¼ cup butter
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • ½ cup water
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • ¼ cup dark rum
  • ½ cup dark rum
  • ⅛ cup water

Categories

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