Instant vanilla pudding mix, eggnog, cream and, you guessed it, rum and raisins are the ingredients in this ice cream.
Preparation Time
30 mins
Total Time
30 mins
Calories
279 Calories
Recipe Instructions
Step 1
Place raisins in a small bowl and cover with rum. Set aside.
Step 2
Prepare vanilla pudding mix according to package directions, using eggnog in place of the milk. Stir in the heavy cream. Chill in refrigerator until quite cold.
Step 3
Freeze eggnog mixture in an ice cream maker according to manufacturer's directions. Stir in drained raisins just before ice cream begins to set. When ice cream is done, pack in a container and place in the freezer for 3 hours before serving.
