RumChata Pudding Shots

These RumChata pudding shots are made with rum cream liqueur and chocolate pudding mix and are delicious to serve after dinner as an adult dessert.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 138 Calories

Ingredients

• 1 cup milk
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 (4 ounce) package instant chocolate pudding mix
• 1 cup rum cream liqueur (such as RumChata®)

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened.

Step 3

Gently stir whipped topping into the pudding mixture.

Step 4

Spoon into disposable shot cups and place on a plate.

Step 5

Freeze until chilled and set, at least 3 hours.