Run For The Roses Pie I

After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 394 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup butter
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips
• 4 eggs
• 1 cup light corn syrup
• 2 (9 inch) unbaked pie crust
• 3 tablespoons bourbon

Recipe Instructions

Step 1

Bake in the preheated oven for 45 minutes, or until golden brown.

Step 2

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.

Step 3

In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.