Russian Chicken Stew with Potatoes and Vegetables

This easy weeknight chicken and potato stew is ready in less than an hour. It tastes great with rice or noodles.

• Preparation Time: 20 mins
• Cooking Time: 26 mins
• Total Time: 46 mins
• Calories: 408 Calories

Ingredients

• water to cover
• 1 tablespoon butter
• 1 onion, chopped
• 1 carrot, sliced
• salt and freshly ground black pepper
• 1 tablespoon tomato paste
• 5 potatoes, peeled and cubed
• 1 bunch fresh parsley, chopped
• 1.25 pounds skinless, boneless chicken breast, cubed

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Add chicken and brown on all sides, about 5 minutes. Add potatoes, carrot, and onion; cook and stir until vegetables begin to soften, 6 to 8 minutes.

Step 2

Stir tomato paste into the saucepan and season with salt and pepper. Pour enough water to cover and continue to simmer until chicken is no longer pink in the center and vegetables are tender, about 15 minutes. Garnish with fresh parsley.