These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either! For added sweetness, drizzle with honey or golden syrup, or serve with jam.
Preparation Time
10 mins
Cooking Time
4 mins
Total Time
14 mins
Calories
178 Calories
Recipe Instructions
Step 1
Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.
Step 2
Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining batter.