Make a big batch of Russian tea this winter season, and you'll fill the whole house with aromas of cloves, cinnamon, pineapple, and citrus!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
129 Calories
Recipe Instructions
Step 1
Boil 2 quarts water in a pot. Remove from heat, add tea bags, and steep for 20 minutes. Remove and discard tea bags.
Step 2
Combine remaining 2 quarts water, sugar, cinnamon stick, and cloves in a separate pot. Bring to a boil. Add the brewed tea, pineapple juice, orange juice, and lemon juice.