Rustic Cabbage and Sausage Soup

Rustic Cabbage and Sausage Soup

This ground sausage and cabbage soup with white beans in a tomato-based broth is sure to hit the spot when you're looking for a warm and hearty meal.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
379 Calories

Recipe Instructions

Step 1
Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot pot until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.
Step 2
Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, 5 to 10 minutes.

Ingredients

  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 6 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1 large clove garlic, minced
  • 1 pound bulk Italian sausage
  • 3 (16 ounce) cans great Northern beans, drained
  • 2 medium carrots, cut into 1/2-inch rounds
  • 0.5 medium head cabbage, roughly chopped
  • 1.25 teaspoons Italian seasoning

Categories

Similar Recipes You May Like

Minced Pork and Watermelon Lettuce Wraps

Minced Pork and Watermelon Lettuce Wraps

Watermelon and Tomato Feta Salad

Watermelon and Tomato Feta Salad

Red, White, and Blue Pie

Red, White, and Blue Pie

Spring Tea Strawberry Soup

Spring Tea Strawberry Soup

Stars and Stripes Grand Finale Cake

Stars and Stripes Grand Finale Cake

Grilled Italian Sausage

Grilled Italian Sausage

Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese

Chocolate Peanut Butter Ice Cream Sandwich Dessert

Chocolate Peanut Butter Ice Cream Sandwich Dessert