Rustic Cabbage and Sausage Soup

This ground sausage and cabbage soup with white beans in a tomato-based broth is sure to hit the spot when you're looking for a warm and hearty meal.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 379 Calories

Ingredients

• 1 small onion, chopped
• 1 stalk celery, chopped
• 6 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes
• 1 large clove garlic, minced
• 1 pound bulk Italian sausage
• 3 (16 ounce) cans great Northern beans, drained
• 2 medium carrots, cut into 1/2-inch rounds
• 0.5 medium head cabbage, roughly chopped
• 1.25 teaspoons Italian seasoning

Recipe Instructions

Step 1

Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot pot until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.

Step 2

Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, 5 to 10 minutes.