Six Can Chicken Tortilla Soup

This easy chicken tortilla soup recipe uses cans of corn, chicken broth, black beans, chunk chicken, and tomatoes for a tasty meal on busy weeknights.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 214 Calories

Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained
• 1 (10 ounce) can chunk chicken
• 1 (15 ounce) can black beans
• Shredded Cheddar cheese
• Crushed tortilla chips

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.

Step 3

Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chiles into a large saucepan or stockpot over medium heat.

Step 4

Serve hot, topped with tortilla chips and shredded cheese.