Rustic Marinara Sauce

Rustic Marinara Sauce

Pecorino Romano cheese gives this rustic marinara sauce extra richness and flavor for your Italian-inspired meals.

Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
299 Calories

Recipe Instructions

Step 1
Heat olive oil in a large Dutch oven or heavy pot over medium heat; cook and stir onions for 5 minutes. Add garlic and cook, stirring occasionally, until onions are translucent, about 5 minutes more.
Step 2
Mix petite diced tomatoes, diced tomatoes, white wine, tomato paste, oregano, salt, sugar, black pepper, red pepper flakes, and bay leaves into onion mixture; reduce heat to low, cover Dutch oven, and simmer, stirring occasionally, until flavors blend, about 1 hour.
Step 3
Remove the Dutch oven from heat. Add 1/2 cup Pecorino Romano cheese, basil, and parsley into sauce; stir until cheese melts, about 5 minutes. Discard bay leaves. Sprinkle remaining cheese over sauce when serving.
Rustic Marinara Sauce
Rustic Marinara Sauce
Rustic Marinara Sauce
Rustic Marinara Sauce

Ingredients

  • 1 tablespoon dried oregano
  • 1 cup dry white wine
  • 3 bay leaves
  • 1 (6 ounce) can tomato paste
  • 1 (28 ounce) can diced tomatoes
  • 8 cloves garlic, minced
  • 1 (28 ounce) can petite diced tomatoes
  • 2 white onions, diced
  • 1 cup freshly grated Pecorino-Romano cheese, divided
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 cup chopped fresh parsley
  • 0.5 teaspoon white sugar
  • 0.25 teaspoon red pepper flakes
  • 0.5 cup olive oil
  • 0.75 cup chopped fresh basil

Categories

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