Rustic Spaghetti Salad

Rustic Spaghetti Salad

This easy-to-make pasta salad features spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, garlic, and black pepper.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
430 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
Step 2
Drizzle olive oil over spaghetti; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix well. Cover the bowl with plastic wrap and refrigerate until chilled.

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 dash balsamic vinegar
  • 1 pinch ground black pepper to taste
  • 6 tablespoons olive oil, or more to taste
  • 1 pinch red pepper flakes, or to taste
  • 1 dash lemon juice
  • 2 (2 ounce) cans anchovy fillets, chopped
  • 0.25 teaspoon minced garlic, or to taste

Categories

Similar Recipes You May Like

Peach Caprese Salad

Peach Caprese Salad

Strawberry and Spinach Salad with Honey-Poppy Seed Dressing

Strawberry and Spinach Salad with Honey-Poppy Seed Dressing

Grandma's Macaroni Salad

Grandma's Macaroni Salad

Spring Asparagus Salad

Spring Asparagus Salad

Grilled Chicken Salad with Strawberry Poppy Seed Dressing

Grilled Chicken Salad with Strawberry Poppy Seed Dressing

Fresh Peach and Pecan Chicken Salad

Fresh Peach and Pecan Chicken Salad

Asparagus and Tomato Salad with Goat Cheese

Asparagus and Tomato Salad with Goat Cheese

Quick and Easy Salad Dressing

Quick and Easy Salad Dressing