This easy-to-make pasta salad features spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, garlic, and black pepper.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
430 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
Step 2
Drizzle olive oil over spaghetti; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix well. Cover the bowl with plastic wrap and refrigerate until chilled.