Rustic Spaghetti Salad

This pasta salad uses spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, and pepper.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 430 Calories

Ingredients

• 1 (16 ounce) package spaghetti
• 1 dash balsamic vinegar
• 1 pinch ground black pepper to taste
• 6 tablespoons olive oil, or more to taste
• 1 pinch red pepper flakes, or to taste
• ¼ teaspoon minced garlic, or to taste
• 1 dash lemon juice
• 2 (2 ounce) cans anchovy fillets, chopped

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.

Step 2

Drizzle olive oil over the spaghetti; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix. Cover bowl with plastic wrap and refrigerate until chilled.