Rustica

Rustica

This Italian pasta recipe with parsley and Parmesan cheese couldn't be much easier.

Preparation Time
10 mins
Cooking Time
8 mins
Total Time
18 mins
Calories
433 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.
Step 2
Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. Top with Parmesan cheese.

Ingredients

  • 1 clove garlic, minced
  • 2 teaspoons olive oil
  • 2 tablespoons chopped fresh parsley
  • salt and ground black pepper to taste
  • 0.25 cup grated Parmesan cheese
  • 0.75 cup rotini pasta

Categories

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