Rutabaga Oven Fries

Rutabagas crisp well with only a little bit of oil to make delicious oven fries.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 50 Calories

Ingredients

• 3 cloves garlic, minced
• 1 teaspoon olive oil
• 1 pinch salt to taste
• 1 rutabaga, peeled and cut into spears
• 4 sprigs fresh rosemary, minced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.

Step 3

Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.