Rutabaga Salad

Couscous and steamed rutabaga are dressed with a savory nutritional yeast dressing. Honey and apple cider vinegar add a sweet and tangy element to the dressing.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 330 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 cups water
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 1 teaspoon dried dill weed
• 1 pinch salt to taste
• 1 rutabaga, peeled and cut into 1/4-inch chunks
• 0.5 teaspoon ground black pepper
• 0.25 cup vegetable oil
• 0.25 teaspoon cayenne pepper
• 0.25 cup apple cider vinegar
• 1.5 teaspoons honey
• 0.5 cup nutritional yeast
• 1.5 cups couscous

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring to a boil. Add the rutabaga and steam until just tender, about 10 minutes.

Step 2

Bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the water is absorbed, about 14 minutes; fluff with a fork.

Step 3

Whisk nutritional yeast, 1/4 cup vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl.

Step 4

Stir couscous and rutabaga into the nutritional yeast dressing. Season with salt.