Rutabaga Stew

Rutabaga Stew

This budget-friendly rutabaga soup is full of root vegetables, celery, carrots, and beets with chicken, though you can use whatever meat you fancy.

Preparation Time
20 mins
Cooking Time
4 hr 5 mins
Total Time
4 hr 25 mins
Calories
111 Calories

Recipe Instructions

Step 1
Heat vegetable oil in a Dutch oven or large pot over medium heat. Cook and stir chicken in hot oil until completely browned, 3 to 5 minutes.
Step 2
Add rutabagas, beets, carrots, celery, and onion to the pot.
Step 3
Pour enough water over the vegetable mixture to cover completely. Reduce heat to low and cook at a simmer for at least 4 hours, adding water as needed to keep vegetables submerged.

Ingredients

  • 1 tablespoon vegetable oil
  • 3 stalks celery, diced
  • 4 carrots, diced
  • 1 red onion, diced
  • 4 rutabagas, peeled and diced
  • 4 medium beets, peeled and diced
  • water, or to cover
  • 1.5 pounds chicken, diced

Categories

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