RWOP Finalist: PHILLY Stuffed Mushrooms

From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 323 Calories

Ingredients

• 3 tablespoons butter, melted
• 1 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• ¼ cup mayonnaise
• 2 tablespoons minced onion
• 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• 3 (8 ounce) packages mushrooms
• 1 packet Italian dressing mix
• ⅛ teaspoon ground red pepper (cayenne)
• 1 (6 ounce) package stuffing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Clean mushrooms and remove stems; set aside.

Step 3

Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.

Step 4

Put stuffing mix in separate bowl.

Step 5

Stuff mushrooms with the cream cheese mixture.

Step 6

Press cream cheese side of mushrooms into the stuffing mix until well coated.

Step 7

Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.

Step 8

Bake for 30 min. Enjoy!