Rye Bread Boat Dip

This rye bread boat dip recipe combines sour cream and mayonnaise for a rich, creamy texture, along with dried chipped beef to offer savory flavor.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 321 Calories

Ingredients

• 3 cups sour cream
• 2 tablespoons chopped fresh parsley
• 3 cups mayonnaise
• 2 tablespoons minced onion
• 1 (1 pound) loaf rye bread
• 2 teaspoons chopped fresh dill
• 2 (2 ounce) packages dried chipped beef
• 2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until well mixed. Chill dip in refrigerator for 24 hours.

Step 3

Cut the top off rye bread loaf. Scoop out bread with hands or a spoon: break into bite-size pieces.

Step 4

Add dip to hollowed-out bread "boat." Place bread "boat" on a serving tray: arrange bread pieces around it.