Shrimp pan-fried with mild chile peppers, garlic, and lemon juice are piled on toasted French bread, and garnished with cilantro. A simple, satisfying shrimp sandwich.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
359 Calories
Recipe Instructions
Step 1
Heat the olive oil in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic has turned golden, about 2 minutes. Stir in the chopped chile peppers, and cook for 1 to 2 minutes more. Add the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes.
Step 2
Stir in the lemon juice, seasoned salt, black pepper, and cilantro, and cook for another minute to incorporate the flavors. Pile the shrimp onto the toasted French bread and serve. Use any liquid remaining in the skillet as dip for the sandwiches, or pour over it the sandwiches before serving.
Ingredients
2 tablespoons lemon juice
3 tablespoons olive oil
¼ teaspoon black pepper
½ bunch fresh cilantro, chopped
3 cloves garlic, coarsely chopped
1 pound uncooked shrimp, peeled and deveined
2 Anaheim chile peppers - stemmed, seeded, and chopped
1 teaspoon seasoned salt (such as LAWRY'S®)
1 (8 ounce) loaf French bread, cut into 4 pieces, split and toasted
