Saboob (Egyptian Flatbread)

Flour, milk, olive oil, and salt are all it takes to make this delicious Egyptian bread that is a crispy flatbread. Make your own in 40 minutes!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 140 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• 0.75 cup milk
• 2 cups all-purpose flour, plus more for work surface

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until lightly browned, 8 to 10 minutes.

Step 3

Whisk flour and salt together in a bowl; form a well in the center. Add milk and oil; mix until smooth dough forms.

Step 4

Turn dough out onto a lightly-floured work surface; knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.

Step 5

Divide dough into 4 equal pieces; roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on the prepared baking sheet.