Sad Cake

Sad Cake

This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
218 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9x13-inch pan.
Step 2
Mix thoroughly together biscuit mix, brown sugar, eggs, oil, flaked coconut, chopped pecans, and vanilla. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven for 35 to 40 minutes. Allow cake to cool before cutting.
Sad Cake
Sad Cake
Sad Cake
Sad Cake

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 4 eggs
  • 1 cup flaked coconut
  • 2 cups biscuit baking mix
  • 0.5 cup vegetable oil
  • 2.25 cups packed brown sugar

Categories

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