Salame di Cioccolato con Nutella® (Italian Chocolate Salami)

Salame di cioccolato or chocolate 'salami' is a very popular Italian dessert made out of tea biscuits, cocoa and butter. Loved by kids and adults alike, it's a no-bake treat and fun to make with the children. With the addition of Nutella® in this chocolate salami recipe, it's sure to be a hit.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 352 Calories

Ingredients

• 1 egg
• ¼ cup white sugar
• ½ cup butter, melted
• 1 tablespoon chocolate-hazelnut spread (such as Nutella®)
• 7 ounces tea biscuits, broken into small pieces
• ⅓ cup dark cocoa powder

Recipe Instructions

Step 1

Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough. Stir in chocolate-hazelnut spread.

Step 2

Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut.

Step 3

Chill until firm, 2 hours in the freezer or 5 hours in the refrigerator. Cut into slices with a sharp knife.