We think that antipasti ingredients were made for just-cooked corkscrew or rotelli pasta and creamy Italian dressing. They're perfect in this Italian pasta salad with salami, black olives, red pepper, and onion. Chill before serving with a good red table wine.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
527 Calories
Recipe Instructions
Step 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
Step 2
In a large bowl, mix together creamy salad dressing, Italian dressing, and Parmesan.
Step 3
Add pasta, salami, bell pepper, olives, and onion. Stir well to evenly coat. Allow to chill before serving.