Salami Lover's Italian Pasta Salad

We think that salami was made for just-cooked corkscrew pasta and creamy Italian dressing. It 's perfect in this salad of fusilli, black olives, red pepper and onion. Chill before serving with a good red table wine.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 527 Calories

Ingredients

• ¾ cup grated Parmesan cheese
• 1 red bell pepper, thinly sliced
• 1 (2 ounce) can sliced black olives
• ¾ cup creamy salad dressing
• 8 ounces rotelli pasta
• ¾ cup Italian-style salad dressing
• 8 ounces salami, cubed
• ½ red onion, julienned

Recipe Instructions

Step 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Step 2

In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.

Step 3

Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.