Salisbury Steak

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 440 Calories

Ingredients

• 1 egg
• ¼ teaspoon salt
• ¼ cup water
• 1 tablespoon all-purpose flour
• ⅛ teaspoon ground black pepper
• ½ cup dry bread crumbs
• 1 tablespoon Worcestershire sauce
• 1 ½ pounds ground beef
• 1 (10.5 ounce) can condensed French onion soup
• ¼ cup ketchup
• ½ teaspoon mustard powder

Recipe Instructions

Step 1

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.

Step 2

In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.

Step 3

In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.