Salmon and Asparagus in a Bag

Salmon and Asparagus in a Bag

This is a fun and easy way to prepare salmon fillets. Simply fill a foil oven bag with salmon, vegetables, lemon juice, and dill, and bake for 30 minutes for an elegant dinner any night of the week.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
254 Calories

Recipe Instructions

Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Place asparagus and water in a covered, microwave-safe, and vented bowl; steam in the microwave for 5 minutes.
Step 3
Rub salmon with olive oil, 1 tablespoon lemon juice, dill weed, salt, and black pepper; place in a foil oven bag. Toss spinach, capers, red onion, and asparagus with salt, black pepper, and 1 tablespoon lemon juice in the foil oven bag. Place vegetables on top of salmon. Fold foil bag closed and place in a baking dish.
Step 4
Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes. Carefully split bag open with a knife to release steam.
Salmon and Asparagus in a Bag
Salmon and Asparagus in a Bag
Salmon and Asparagus in a Bag

Ingredients

  • ¼ cup water
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 1 tablespoon dried dill weed
  • 1 tablespoon capers
  • ¼ cup diced red onion
  • 1 pound asparagus spears, trimmed
  • 1 pound salmon fillets, skin removed
  • 1 cup sliced spinach

Categories

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